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Pizza Oven
Prominent & Leading Wholesale Trader from New Delhi, we offer 1deck 1 tray pizza ovens, gas conveyor pizza oven and electric convection oven.1Deck 1 Tray Pizza Ovens
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Approx. Price: Rs 35,000 / PieceGet Latest Price
an oven, traditionally round in shape and wood-fired, for cooking pizza. A real pizza oven gives better results than an ordinary home oven.
Product Details:
| For Baking | Pizza |
| Operation Type | Semi-Automatic |
| Power Source | Electric |
| Type | Single Deck |
| Usage/Application | Bakery |
| Body Material | Stainless Steel |
an oven, traditionally round in shape and wood-fired, for cooking pizza. A real pizza oven gives better results than an ordinary home oven.
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Gas Conveyor Pizza Oven
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Approx. Price: Rs 2.1 Lakh / PieceGet Latest Price
Conveyor pizza oven is designed with belt type that belt is rotate through conveyor heating chamber. we keep our pizza's on one side of belt and after rotating the belt our pizza also on belt comes through conveyor heating area and that make our pizza baked
Product Details:
| Capacity(Kg) | 100 kg |
| Pizza Size | 18 inch |
| Air-Flow Direction | Vertical Down Airflow |
| Display | Digital |
| Color | white |
| Material | SS |
| Country of Origin | Made in India |
Conveyor pizza oven is designed with belt type that belt is rotate through conveyor heating chamber. we keep our pizza's on one side of belt and after rotating the belt our pizza also on belt comes through conveyor heating area and that make our pizza baked
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Electric Convection Oven
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Approx. Price: Rs 28,000 / PieceGet Latest Price
A convection oven has a fan and exhaust system that helps circulate hot air around the cavity of the oven, helping to reduce hot and cool spots and for more even results with multi-rack cooking.
Product Details:
| Capacity | 4 tray |
| Number Of Deck | 3 Deck |
| For Baking | Pizza |
| Operation Type | Manual |
| Size | Large |
| Usage/Application | Hotels & Restaurant |
| Door Type | Single Door |
| Body Material | Mild Steel |
A convection oven has a fan and exhaust system that helps circulate hot air around the cavity of the oven, helping to reduce hot and cool spots and for more even results with multi-rack cooking.
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