Bakery Equipments
Wholesale Trader of a wide range of products which include commercial sandwich griller, bread slicer machine, dough sheeter machine and electric griddle 820.
Commercial Sandwich Griller
Approx. Price: Rs 6,000 / PieceGet Latest Price Product Details:
Minimum Order Quantity | 1 Piece |
Usage/Application | Hotel |
Color | Silver |
Brand | Imported |
Capacity | 6 |
Power | 1.0 |
Finishing Type | fine |
Production Capacity | As per requirement |
We are dealing in a Wide range of electric Commercial Sandwich Griller
A sandwich griller machine can toast bread, make sandwiches, and warm or brown a variety of goodies that fit within
Approx. Price: Rs 35,000 / PieceGet Latest Price Product Details:
Max Cutting Thickness | 3 mm |
Storage Capacity | 100 kg/h |
Operation Mode | Semi Automatic |
Number Of Blades | 31 |
Stroke | 2.5 Inches |
Power Source | Electric |
Application/Usage | Bakery |
Design Type | Standard |
This bread slicer machine is specialized in cutting square bread and toasts into small slices more evenly with few bread crumbs. It uses sharp and high-quality blade with long service life
Approx. Price: Rs 80,000 / PieceGet Latest Price Product Details:
Material | Stainless Steel (SS) |
Voltage | 22O V |
Used for Making | Pizza |
Usage/Application | Hotel & Restaurant |
I Deal In | New Only |
Country of Origin | Made in India |
A countertop or a table top dough sheeter is a piece of industrial equipment that bakers can use to make the dough in large quantities without taking a lot of time
Approx. Price: Rs 8,200 / priceGet Latest Price Product Details:
Size | 2 Ft |
Material | Aluminium |
Brand | Pigeon |
Type | Electric Hot Plate |
Surface Type | Griddle Plate |
Number of Burners | 2 Burner |
Electrical Load | 4.4 kw |
Color | Silver |
Number of Plates | 2 Plates |
With Copper Base | Yes |
Is it Automatic | No |
Power Source | Electric |
A tabletop griddle that uses an electric element as its heat source. They contain a large flat cooking surface and generally have a ridge around the outside edge to catch grease or juices from the food as it cooks. The cooking surface is often a non-stick material.